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FU LIN BAR & KITCHEN
REVIEWS
“Dig into about 30 Spanish tapas with Asian ingredients by chef Warren Poh, highlights include Iberico pork and grain-fed US beef which is grilled in a charcoal oven”
The Straits Times
“This is a great place to hang out with friends for after-hour drinks over delightful range of small sharing plates!”
Cheryl Miles - ONE FM 91.3 Radio
“Keeping to the shop's roots are yong tau fu-inspired tapas such as Hokkien rolls (five-spice meat rolls) and Muah Otah(charred mackerel)”
SilverKris - Singapore Airlines Travel Magazine
"Some of the recommended dishes include Hanging Tender Beef -wrapped with bacon and covered with chestnut puree, Iberico Steak , Camembert Toast , Crispy Pork Belly and Prawn Pasta"
Daniel Food Diary
“20 NEW Restaurants to Try With BEAUTIFUL FOOD”
The Smart Local Singapore
“our personal fave – a sinful *this-must-be-heaven*crab risotto served with spanner crab, salted egg cream, tobiko and leeks”
Honeycombers
“Look out for highlights such as quality cuts of Iberico Steak that is naturally charred by the inka oven and the Crab Risotto”
Cuisine & Wine Asia Magazine
"Hearty, tasty Spanish-Asian small plates in a chic vintage setting"
8 Days
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