FU LIN BAR & KITCHEN

Fu Lin is synonymous with the freshest ingredients that make up the delectable dish, the yong tau foo. With its newly renovated outlet of Telok Ayer St, Founder and Director of Fu Lin, Ms Karen Teoh, who says that “Fu Lin’s transition to a ‘social bar’ is an exciting one.”

 

“We are aware of the popular collaboration between ‘old and new’, but we have an edge for being the first yong tofu tapas bar in town. I enjoy the
social aspect of the bar culture, drinking, small bites and chatting with friends, so am happy that Fu Lin can provide that experience.” 

 
Fu Lin has been serving bowl after bowl of its yong tau foo – 20 years later, and 7 outlets strong islandwide, the appeal clearly has not wavered. Fu Lin Bar and Kitchen happens from 5pm – this is when the delectable sharing plates are made available to order - with favourites such as the Xiao Long Bao, Asian Dumplings, XO Carrot Cake, Crackling Pork Belly and Sichuan dishes. 

 

The coveted Inka oven churns out authentic and 

mouthwatering chargrills such as the Iberico Steak, NZ baby lamb racks, and grilled vegetables.

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Fu Lin also prides itself on its special in-house cocktails such as Buah Long Long, and an array of specialty Junmai Daiginjo sakes such as Dassai and Nanbu Bijin.